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Maggie and the monarchs

4/21/2015

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Originally written in August 2007

For the past few years Maggie and I have raised monarch caterpillars. We have released about 20 butterflies this year; our biggest summer so far. We had one butterfly die, one chrysalis fail to form correctly, but the rest came out well.

When we moved into this house, the elderly previous owners had gradually scaled back until their once glorious flower, herb, and vegetable gardens were replaced by a bland chemically manicured lawn and juniper shrubs. I wanted to bring the birds, butterflies, lightning bugs, toads, frogs and butterflies back.

We started by planting butterfly-friendly plants: milkweeds, coneflowers, phloxes, buddleia bushes. We called to the hummingbirds with bee balm, honeysuckle and crocosmia. We tempted the goldfinches with thistles, elecampagne and burdock. We put in a small pond for the frogs and toads.

As I planted and pruned, Maggie and Elsa stormed the neighborhood, parading about in their dress up clothes, riding their bikes around the block, drawing with chalk in the driveway.

After the milkweed became established we found our first monarch egg: a tiny pearl under one of the top leaves. I was surprised that Maggie wanted to raise caterpillars this summer. She was so busy: working two jobs, taking a class online, preparing to move on campus this fall. I figured we’d skip it: the milkweeds are threatening to take over sections of the garden now. But she asked, so I got out the aquarium.

We bring in the eggs and newly hatched caterpillars as we find them. We supply them with fresh milkweed every day. Watch the caterpillars grow and shed. Clean the poops from the bottom of the aquarium. We learned that the caterpillars need a place to hang and form their chrysalises, or else they leave the aquarium in search of an appropriate smooth, sheltered overhang; such as under the lip of the kitchen counter.

We watch as the caterpillars transform into glorious jade chrysalises, studded with gold. We wait and wait for days. Then in a period of 24 hours the chrysalis becomes transparent, revealing the waiting black and orange wings. Shortly, the butterfly  emerges: midget wings and distended abdomen; completely out of proportion, awkward and ill at ease.

We wait again. The abdomen pumps and the butterfly hangs almost immobile for three or four hours. Then the monarch attempts to fly around the aquarium. Maggie gently coaxes the black legs onto a twig, and gingerly transports twig and butterfly out the door to one of our four buddleias. The butterfly may hang there for a while, or may fly up and disappear into one of the many maple trees. We watch and marvel, then we go about our business.

Tonight we have two chrysalises left in the aquarium, the last of the season. They are turning translucent. Some time tomorrow they will emerge, and by the evening two monarchs will be feeding on the buddleias. Tonight Maggie finishes gathering her things together. Tomorrow afternoon I will take Maggie and her belongings to the residence hall, and by the evening I will have set my first daughter butterfly free: I will place Maggie on her buddleia bush, and I will drive away.

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Feeding our hunger for touch

4/9/2015

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 Originally published in Allen's Creek Living, April 2015

Have you ever considered your skin a “social organ?” We tend to think of our skin as a protective layer that gives us sensory information about the temperature, humidity and pressure of the air or objects around us. In his book, The Science of Hand, Heart and Mind, David Linden describes the skin as a tool we use to connect with others and read social cues.

Social theory on the subject of touch has varied.  In the early 20th century, physicians told parents to keep touch to a minimum in order to prevent childhood infectious diseases. Stories were fabricated to pressure parents not to “baby” their children with affection; lest they grow up to be languid ne’er do wells with no ambition.  But by the 1950’s touch (or the lack of it) was receiving scientific scrutiny.

Harry Harlow’s famous monkey experiments in the 1950’s were done to prove that children, particularly infants, required touch to develop healthy psychological attachments to their caregivers. Then, in the early 1990’s, Harlow’s theories were proved when the tragic consequences of Romania’s overpopulated orphanages were made public: infants deprived of human touch died, they needed more nurturing contact than being fed and changed.

Our need for touch does not dissipate as we grow out of infancy, but American culture discourages touch. Our society has reacted to those who abuse touch by keeping touch to a minimum. Immigrants to the US are often confused by our physical reserve: in Senegal two men often walk down the street holding hands, in France two women can stroll along the Seine arm in arm without anyone assuming a romantic relationship between them.

Our reluctance to touch deprives us of a valuable source of social information. In her article in the March 4, 2015, issue of The New Yorker, Maria Konnikova states "Certain touch receptors exist solely to convey emotion to the brain, rather than sensory information about the external environment. A recent study shows that we can identify other people’s basic emotions based on how they touch us, even when they are separated from us by a curtain."

Touch is a gift we can give to each other. After asking permission, a platonic hug, pat on the arm or shoulder or squeeze of the hand can soothe your friend or family member’s frazzled nervous system. We are built to sense and evaluate our environment with touch, and also be soothed, nourished and comforted by touch. Our children need to experience safe appropriate touch. When they do not experience affection, children may be vulnerable to those who would provide that attention and affection in inappropriate ways.

Our sensory organs crave input. Providing safe opportunities for your skin to experience safe and comfortable touch, particularly touching other humans, is as important as providing your body with healthy food.

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    I'm Molly Deutschbein and these are my thoughts. Some are personal, some are professional. Some are from present time, others I have gathered up from where I have scattered them over the years. Please leave your thoughts as comments. I love a kind honest conversation over a good cup of coffee.

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